Culinary Research Center

If you are conducting any type of food and beverage related study, look to the experts of our Culinary Research Center.

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We Know The Market

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Quality Data, Made Easy!

Compass Marketing Research supports your research needs with great facilities, outstanding service and warm hospitality. We understand what’s truly important to you – quality recruiting, excellent project management, flawless project execution and the highest standard of service for you and your associates. We are committed to delivering this to you every time you entrust us with your business.



Our facilities focus on functionality, flexibility, comfort and technology

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Research Services

Focus Groups, CLT’s, One-on-Ones, Offsite, we have it covered

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Food & Beverage Research

Onsite Commercial Test Kitchen with online data collection

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In-house call center specializing in low-incidence projects

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Hispanic Research

Unacculturated and Acculturated consumers across a variety of countries & regions

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Dynamic, seasoned research staff provides the highest quality research, on-time and budget

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Food & Beverage Reseach



If you are conducting any type of food and beverage related study, look to the experts of our Culinary Research Center!

We possess significant experience in the design and execution of both qualitative and quantitative food and beverage studies, and we have unparalleled facilities to suit a variety of preparation platforms. Our facilities are also available for culinary projects that are non-research related, such as ideation, emersion exercises, recipe/formulation development, culinary training and food photography. We also have a dedicated kitchen manager on staff to assist you with setup, prep, execution/throughput and teardown.

The Compass Marketing Research facilities include a spacious domestic-style kitchen for your projects that do not require a commercial kitchen, such as heat and serve or pour and serve projects.

We are happy to simply field your food and beverage study or support you with complete services including design, protocol development, multi-market fielding, data management, tabbing, coding and analysis. You can select the level of service you need and rest assured that you have a team of experts to support you.

Trained and experienced culinary staff is available to support your project, whether you need us to provide Chefs or Food Scientists to lead your project or skilled line cooks to augment your team. As much or as little culinary support as needed is available.